At the Farm Store Thanksgiving weekend


Fresh organic produce available this Saturday, October 6 from 10 am to 4 pm

Potatoes, yellow and red

  • Squash (Butternut, Delicata, Hubbard, Kabocha/Hokaido, Spaghetti, Acorn)

  • Green Cauliflower (Cauliflower crossed with Broccoli)

  • Parsnips (in limited quantities)

  • Cabbage

  • Tomatoes

  • Green and red peppers

  • Celery

  • Celeriac

  • Leeks

  • Carrots

  • Kale, red and green

  • Collard Greens and Swiss Chard

  • Beets

  • Eggplant

  • Onions

  • Green onions (if Alex picks them in the morning)

Unfortunately, we don’t have any turkey for sale at the store, but chicken and duck is on sale for $4.50 per pound (frozen).

If you would like to order larger quantities of squash or potatoes please call Alex at 226 378 9920 so that your order can be prepared before you arrive at the farm.


If you're not able to make it to the farm store this week, please contact Chris at 226 234 8247 for delivery options, or to have an order set aside for you to pick up.